With nearly a decade of experience in Michelin-starred kitchens, artisan bakeries, and collaborations with top flour mills, Matt Norman brings a wealth of knowledge to every course. His unique approach combines precision, creativity, and a deep understanding of how ingredients work together. Whether you’re a beginner or an experienced baker, Matt’s courses are designed to help you master the craft and create bakery-quality breads and pastries at home.

Baking is more than just a skill—it’s a science, an art, and a way to connect with the world around us. Matt’s courses break down the complexities of baking into easy-to-follow steps, ensuring you gain confidence in the kitchen. From sourdough starters to delicate pastries, you’ll learn the techniques that have earned Matt accolades and a loyal following.

Matt’s time working with England’s leading flour mills gave him a deep appreciation for the role of quality ingredients in baking. In his courses, he’ll teach you how to select the best flours, understand their origins, and use them to create breads and pastries that are not only delicious but also nourishing for the body and soul.

Matt’s career has taken him from the high-pressure environment of Michelin-starred kitchens to the warmth of community bakeries. Now, he’s bringing that same level of expertise and passion to his courses, helping you achieve professional results in your own home. Whether you’re baking for family, friends, or yourself, Matt’s guidance will transform your skills and inspire your creativity.

When you sign up for one of Matt’s courses, you’re not just learning—you’re joining a community of like-minded bakers who share your passion. With hands-on lessons, expert tips, and a friendly, supportive environment, you’ll leave each course feeling inspired and ready to bake your next masterpiece.