REDISCOVER REAL FOOD 

 Why organic?   

Food is more than what’s on our plate — it’s a story of soil, seed, and the hands that grow it. My mission is to help people reconnect with real food: understanding where it comes from, how it’s farmed, how to prepare it, and why it matters for our health, our communities, and our planet.

Through my masterclasses, I share the beauty of natural cooking, the wisdom of ancient grains, and the importance of supporting local farmers and producers. Together, we’ll explore food in its truest form — wild, organic, and deeply nourishing.

Join the community

Booking a class isn’t just about learning new skills. It’s about becoming part of a community that cares about real, nourishing food. Together we celebrate local farmers and producers, discover the beauty of ancient grains, and bring joy back into cooking.

These classes are for anyone who wants to eat with more intention, cook with confidence, and connect with like-minded people who value health, sustainability, and authenticity. By joining, you’ll gain practical knowledge, fresh inspiration, and a community to share it with.

  • “You can really taste Matt’s true passion for bakery in his creations, the attention to detail is to be applauded”

    Harry Guy | Roux Scholar

  • "Some of the best pastries and bread I’ve ever seen!"

    Will Murray | Fallow London

Why my Masterclass?

  • With nearly a decade of experience in Michelin-starred kitchens, artisan bakeries, and collaborations with top flour mills, Matt Norman brings a wealth of knowledge to every course. His unique approach combines precision, creativity, and a deep understanding of how ingredients work together. Whether you’re a beginner or an experienced baker, Matt’s courses are designed to help you master the craft and create bakery-quality breads and pastries at home.

  • Baking is more than just a skill—it’s a science, an art, and a way to connect with the world around us. Matt’s courses break down the complexities of baking into easy-to-follow steps, ensuring you gain confidence in the kitchen. From sourdough starters to delicate pastries, you’ll learn the techniques that have earned Matt accolades and a loyal following.

  • Matt’s time working with England’s leading flour mills gave him a deep appreciation for the role of quality ingredients in baking. In his courses, he’ll teach you how to select the best flours, understand their origins, and use them to create breads and pastries that are not only delicious but also nourishing for the body and soul.

  • Matt’s career has taken him from the high-pressure environment of Michelin-starred kitchens to the warmth of community bakeries. Now, he’s bringing that same level of expertise and passion to his courses, helping you achieve professional results in your own home. Whether you’re baking for family, friends, or yourself, Matt’s guidance will transform your skills and inspire your creativity.

  • When you sign up for one of Matt’s courses, you’re not just learning—you’re joining a community of like-minded bakers who share your passion. With hands-on lessons, expert tips, and a friendly, supportive environment, you’ll leave each course feeling inspired and ready to bake your next masterpiece.

Let’s bake!